Venison Marinade + Grilled Deer Steak Recipe
Venison Marinade and Grilled Deer Steak Recipe: This deer steak marinade is succulent for grilling or frying venison on the stovetop. I'1000 also sharing how to grill deer steaks, one of our favorites on how to cook deer steak.
If you're more of a "fried" recipe lover… then you'll want to make sure that you grab my fried deer meat recipe that my dad let me share with all of y'all a while back (and even how to cut deer for best results) or use that air fryer to melt venison!
Venison Marinade Recipe
Poking around in the kitchen, I grabbed what I had on hand and what I idea would mix a bang-up marinade.
I accept to say, it turned out pretty good and honestly took out a lot of the gamey flavour.
And then if yous're someone who doesn't like such a strong "game" season in their meat, yous may only beloved this marinade recipe. Plus, it uses ingredients that you more than likely have on hand!
You'll find the complete recipe below, but I want to walk yous through with pictures and tips along the mode in case y'all're more of a visual person.
Once you've mixed the marinade together in a basin, information technology's fourth dimension to pour it over your steaks.
How to Marinate Deer Steaks
When it comes to marinating the steaks, I prefer to put them inside a plastic zip-top purse and cascade the marinade over them.
It makes cleanup a cakewalk is easy to flip and turn the steaks effectually while marinating. Merely we'll get in to that in simply a second…
Pour your marinade over the steaks, within the handbag, and then seal it COMPLETELY.
Next you tin either lay the steaks flat in the refrigerator, or y'all can identify them inside a bowl.
I prefer to place them in a small basin, so it really surrounds the steaks with the marinade, instead of the juices rolling around, not touching the meat.
However, when placing it in a bowl it'south a expert idea to rotate the meat around after a few hours to brand sure the bent areas go marinated too.
Allow the steaks to marinate in the fridge for at to the lowest degree one hour, only preferably overnight.
I left my deer steaks in the refrigerator overnight and as you'll see below, they came out with a perfect, marinated chocolate-brown color from the juices! No, they're ready for the grill!
How to Grill Deer Steak
If you accept fourth dimension, allow the steaks to come to room temperature before grilling.
Preheat your grill to high estrus, and identify your steaks on the hottest office of the grill and sear for 3-4 minutes.
Brush with Melted Butter
Deer steaks are very lean and unlike than beef steaks, so coating with butter after grilling is a keen way to prevent the deer from drying out.
Bank check out this astonishing Garlic Herb Steak Butter if you're feeling super creative!
Deer Steak Temperature
At three-four minutes over high estrus, you lot'll have a deer steak that'south medium. If you lot adopt your steaks to exist cooked longer, that's completely fine. Delight just know that venison tin overcook quickly and that steaks continue to melt even after you remove them from the grill.
This is an absolute cute steak, and a corking way to cook deer meat when hunting season is here!
How to Store Leftover Venison
The all-time mode to continue leftover venison is to shop in an air-tight container, in one case cooled off from cooking. Or, chop upwards in to little pieces and employ in this venison chili recipe!
More Steak Recipes
If you're a steak lover like those in our house, then you'll definitely want to try this oven baked steak, where I show you how to cook a beefsteak in the oven that will make your mouth water!
Or if pork is more your style, these bbq pork steaks are a HUGE hit with over 250, 5-star ratings!
Deer Steak Marinade & How to Grill Deer Meat
This deer steak marinade is delicious for grilling or frying on the stovetop. I'm also sharing how to grill deer steaks, one of our favorites on how to cook deer steak.
- 2 one/two inch-thick deer steaks
- 1 loving cup soy sauce
- 3/iv cup worcestershire sauce We employ Lea & Perrins
- ane/three cup brown carbohydrate
- 1 teaspoon garlic pulverization
- 1 teaspoon onion powder
- five dashes hot sauce or per taste
- salt and pepper to taste Remember soy sauce has a LOT of common salt already
- 2 Tablespoons melted butter
Prevent your screen from going dark
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In a bowl, mix together soy sauce, Worcheshire sauce, brown carbohydrate, garlic powder, onion powder, hot sauce, and salt and pepper.
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Identify steaks in gallon size ziptop pocketbook and pour marinade over steaks, pushing out air, and sealing the pocketbook.
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Let marinate in the refrigerator for at to the lowest degree one hr, preferably overnight, moving the purse effectually often to make sure all steaks sit in marinade at some point.
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When fix to cook, remove steaks from the refrigerator and bring to room temperature, or equally close every bit possible. (Exercise non microwave.)
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Preheat grill to high rut and place steaks over the hot part of the grill, and grill on each side for 3-4 minutes.
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Pull steaks off of the grill, coat with melted butter and let residue for three-iv minutes.
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Steaks will be a "medium" steak at this cook fourth dimension. If y'all prefer steaks that are well done, melt on the grill an additional infinitesimal until steak reaches desired "doneness".
Serving: one steak | Calories: 401 kcal | Carbohydrates: 64 g | Protein: 13 g | Fat: 11 g | Saturated Fat: 7 g | Cholesterol: 31 mg | Sodium: 7611 mg | Potassium: 1138 mg | Fiber: 1 g | Saccharide: 48 g | Vitamin A: 435 IU | Vitamin C: 13.4 mg | Calcium: 164 mg | Iron: 8.5 mg
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Allow usa know how it was!
Source: https://fantabulosity.com/deer-steak-marinade-grilled-deer-steak-recipe/
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